After eating all of Jonathon's birthday cake without sharing, I have the guilts, so I thought I'd post the recipe (from scratch, of course). Even without frosting, it resembles German Chocolate Cake, because of the coconut. Don't be tempted to leave out the nuts, unless an allergy is involved. Let me know if you make it, and how you like it.
Cake: Preheat oven to 350, grease and flour a 12-cup Bundt pan
1 c. butter, melt on low with 1/2 c. unsweetened cocoa powder.
Beat 2 large (or 3 small) eggs with 2 c. sugar, 1 c. buttermilk, 2 TB. vanilla extract.
Add 2c. flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/4 tsp. salt +/-, and 1 c. shredded coconut.
Add the butter/cocoa mix, 1 to 1 1/2 c. shredded zucchini, and 1 c. nuts, chopped.
Blend well. (My batter was quite thick. You could add 1/4 c. water if your zucchini is dry.)
Pour into bundt pan and bake for 40-45 min. Let cool and remove from pan.
Note: Since the batter was quite dense, it took a bit longer to cook at my high altitude. Also, it raised to the top of the Bundt pan, so make sure you grease and flour all the way to the top. Be sure to let it cool a bit before taking from pan. I didn't, and some of it broke away and stuck to the top of the pan. John loved eating that part before dinner.
Since we don't do frosting here, we ate it without. For those who want frosting, here is the recipe:
Melt 1/2 c. butter in saucepan, low. Whisk in 1/4 c. whole milk, 1/2 c. specialty dark cocoa powder, and 2 c. confectioner's sugar. Whisk until glossy. Add 1 TBSP. vanilla extract, pinch salt, and 1 c. shredded coconut. Pour glaze over cake after it's removed from bundt pan. Could serve with ice cream or real whipping cream. Enjoy!!
(p.s.) For those of you who don't know, Jonathon is in Tennessee, and I'm not, which is why I didn't share.)
I've just had a note from my friend, Mary, who sent a hilarious note about her experience. She took it out of the oven, waited 15 minutes, tried to remove it from the pan, and it fell apart all over her and the kitchen. It wasn't done. So she loaded it all back into the pan, put it in the oven, and finished it. They ate it with ice cream on top, and her guests never knew the difference. Suggestion: Let's try this in a rectangular baking dish....just to be safe....or cook it longer in the bundt pan...well greased. xoxox
1 comment:
Marie - I don't know if you'll find this comment here. If you have checked the box that lets you receive notifications, you will. I'm responding to your comment on my "Truth" post. I didn't write any of that. It was written by a woman named Jenn who goes by cricket_seeker in my online support group. I don't want to wallow around with all the negativity that occurred in my life as a result of being targeted by 2 narcissistic husbands and the taker-of-the-cake boyfriend, but this group has really helped me turn the corner into sanity. I'd like to concentrate on that. That's why I have the quote from Luke 8:36 on my blog. We talked about crazy-makers in Artist's Way, but it took me A LONG time to really GET it. It all helped. Thanks again.
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